The 9,500-square-foot restaurant has become a showpiece for the resort with a theater-style dining room where patrons can indulge in traditional multicourse Japanese dining, a series of dishes that progress from light, simple fare to heavier, more complex dishes. Kuro translates to "black" in Japanese, but that's less about having black-colored decor and more about a certain noir sexiness that permeates the place. That pile of toro is rich and creamy, paired with a trio of sauces - salty, spicy, and sweet - and served with a basket of crispy wontons fried into pillow-shaped balloons. The rustic, red-walled hideaway is accented with handmade wooden wine racks and Vega's family china, and the corks of emptied wine bottles are evidence of the gastronomic merriment that's taken place over the years.Īt the Hard Rock Hotel & Casino's new Japanese-style restaurant, paying $24 for a tower of toro the size of a Ping-Pong ball is worth it. Entrées like grilled octopus ($16) and oxtail medallions ($21) are specialties, and the wait staff will attentively refill your water or wine while you feast. (Try the manchego, a nutty sheep's cheese, cured for more than a year.) Other delights imported from Spain include medium-grain rice from Murcia mahón, a soft cow's-milk cheese from the island of Minorca and olive oil from Jaén, a city in the south. ![]() Charcuterie, like the $16 ham made from Iberico pigs that feed on acorns, is presented on a wooden cutting board, with specialty cheeses if you please. ![]() Inside their 15-table restaurant, the Cuban-born couple dish out carefully sourced and lovingly cooked Latin and Mediterranean cuisine. Just one block south of Oakland Park Boulevard and over a canal that hems the northern edge of the Island City, chef-owner Armando Vega and his wife, Yudaris, will deliver your dish as if you were family.
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